This Thai restaurant stands out with its beautiful but simple ambience, fresh ingredients, flavorful dishes and conscientious staff.

This Thai restaurant stands out with its beautiful but simple ambience, fresh ingredients, flavorful dishes and conscientious staff.

Restaurant Review Accessibility Is a Right. This Restaurant Treats It That Way. Contento, in East Harlem, sets an example for an industry that is rarely welcoming to diners with disabilities.

Restaurant Review: After a Scandal, April Bloomfield Sets a New Course At Sailor, in Brooklyn, the Spotted Pig’s former chef is doing the best cooking of her career.

The creative Korean American restaurant and cocktail bar in Avondale retains its original Michelin-starred DNA, but is reimagined.

Funeral Potatoes, a magical modern Midwestern comfort food restaurant, has found an idyllic home at Moonflower, an exemplary neighborhood cocktail bar in Portage Park, nestled among the bungalows ...

With reviewing comes responsibility, and Seattle Times restaurant critic Bethany Jean Clement doesn’t take going negative lightly — here’s an inside look at the process.

Que Chevere, owned by Orvid Cutler and Maria Fernanda, marks a great new addition to a maturing food scene. Fernanda is from Venezuela. So is her restaurant’s food.

The reviews are the opinion of the reviewer and take into account quality of the restaurant’s food, ambiance and service. Ratings reflect the quality of what a diner can reasonably expect to find.

In addition to shawarma wraps and plates, the shawarma fast-food diner in East Anchorage offers curries, injera, spaghetti and rice plates.

To be fair, Casa Bianca – the recently opened East Austin restaurant helmed by executive chef and Uchi alum Joseph Zoccoli – came up with their “weirdo Italian” catchphrase before ...