Mahari brings not just the vibrant cuisines of the African diaspora to Chicago, but chefs tracing their cultures and blazing ...

This Thai restaurant stands out with its beautiful but simple ambience, fresh ingredients, flavorful dishes and conscientious staff.

A shawarma wrap from My Shawarma House. (Photo by Mara Severin) I’m often asked how I find new restaurants to review. And while I love to think of myself as a restaurant insider, the truth is, I ...

We started with a Taj Sampler ($16), a plate heaped with vegetable samosa, pakoda, Manchurian-style gobi (cauliflower) and Indian-style fried chicken, and it would have been enough for the meal.

Sailor, which was opened in September, is owned by the restaurateur Gabriel Stulman with his wife, Gina. It is the most mature restaurant of his career, and Ms. Bloomfield’s, too.

Contento, in East Harlem, sets an example for an industry that is rarely welcoming to diners with disabilities. 8 Photos View Slide Show › By Pete Wells As I write each week’s restaurant ...

My dinner was butternut squash soup ($10) and burrata and fig salad ($17). The soup was thick, slightly sweet, and creamy with a drizzle of crème fraiche for good measure.

In restaurant critiquing overall, negative reviews have become rare (and this was happening pre-pandemic, too). Locally, no other outlet holds restaurants accountable with actual criticism.

One of my friends ordered Phuket noodles ($16), which can include either meat, seafood, duck or tofu. Angel hair noodles were swimming in a creamy, sweet, coconut broth with bean sprouts and ...