Today, Smith's Chef Jeff Jackson joined Fresh Living to share how to make cranberry bread with almond streusel.This simple ...

When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

Commit to healthy desserts this holiday season. With these recipes for Gluten-Free Christmas Cookies you can make chewy thick ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...

Soft, fluffy, and irresistibly moist, these almond flour chocolate chip muffins are the perfect gluten-free treat—simple to ...

If you’ve decided to go low-carb, Paleo or gluten-free, you may be having your own private pity party memorial service for all of those yummy, fluffy, cakey baked goods you’ll never get to have again.

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

Almond flour is a nutritious alternative to regular flour and is used in many low-carb and gluten-free recipes. Here, we answer your questions about almond flour and give you some recipes to try. What ...