Dessert can be the hardest part of a Passover meal, because many of the good ones involve flour. So most Passover dinners end with macaroons, chewy bites of coconut that are perfectly adequate given ...

French macarons are no easy feat. Not to be confused with simple coconut macaroons, this colorful confection is what many refer to as a project bake. As in, they take time, effort, special ingredients ...

Passover starts on April 12, and like all good Jewish holidays, food plays a central role. The holiday kicks off with the seder, held on the first and second nights of Passover. It’s a time for ...

Some call him the king of cakes. Vogue dubbed him the "Picasso" of pastry. Whatever the moniker, Pierre Herme, who started as a humble apprentice at the venerable French patisserie Lenotre, is right ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Raspberry macaroons dipped in chocolate is a modern twist on the traditional Passover dessert. Photographed Wed., April 6, 2016.

James Martin tasted the most mouthwatering local produce in every corner of the UK for his new TV series and book – and here you can try his recipes yourself This mousse, topped with beautiful ...

1/ Cut the rhubarb into inches. Place them in a pan with the water and honey. 2/ Grate in the fresh ginger and stew down for 10 minutes. 3/ Transfer to a blender and add in the fresh raspberries, ...

Preheat the oven to 400° and position racks in the upper and lower thirds. Line 2 baking sheets with parchment paper. In a large, wide bowl, using a large rubber spatula or a handheld electric mixer, ...