To make a truly great broth, you need to add body and fat to the stock. Pork skin is the ingredient that can accomplish both ...

Already the winner of the best sushi category in our Readers Choice Awards, Mirakutei is also one of Russell’s picks for the ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

It is a place to experience the original shōyu (soy sauce) ramen flavor. The broth is packed with flavor from domestic pork, chicken, and vegetables simmered over high heat with dried sardines.

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

In our new segment of Best of Ramen we stopped by Jinya Ramen in the Nicholas Hills area.Anyone from Japan can tell you: the two key ingredients in ramen are t ...

Add seared Michigan pork belly, gyoza (Japanese dumplings) and crispy chili oil for an extra touch of indulgence. Schuett ...

A U.S. Meat Export Federation market representative says the organization is leaning into culinary flavors to help grow ...

Depending on the location, Hiroshi does an all-chicken yakitori menu for weekend dinner service. Tasty things on sticks ...

Ramen can be an expensive treat. If you're going to drop some change on a bowl of broth and noodles, it may as well be from ...

Afuri Ramen and Dumplings officially opened the doors to Houston residents Nov. 1. The Tokyo-based restaurant serves ...