Paneer balls fried and layered with rice. The rice are tinged with saffron infused milk to give the biryani a beautiful color and aroma. Lower the heat, cover and let the rice cook, for 8 minutes.

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

Makhmali Paneer Tikka Recipe: Makhmali Paneer Tikka is a wonderful recipe. You can make this in two ways, if you want, you can stuffed a delicious filling between the paneer pieaces. In another method ...

and paneer tikka, a perfect blend of rich Mughlai flavours on one plate. The Arsalan Special is its signature Chicken and Mutton Biryani, slow-cooked with aromatic spices. Alongside, an array of ...