Protein glycosylation is an important post-translational modification. It is a feature that enhances the functional diversity of proteins and influences their biological activity. A wide range of ...
Thermo Fisher Scientific has announced a new carbohydrate column, the Thermo Scientific™ CarboPac™ PA10 (0.4 x 50 mm) Capillary Column, optimized for the high sensitivity determination of amino, ...
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