For all Mumbaikars who're strapped for time, the Ganeshotsav celebrations at home or the office have one important aspect: the prasad - sweet distributed to all present after the prayers, especially ...

With its melting pot of cultures, Visakhapatnam is a home for several communities who have brought with them their culture and tradition to the city. Ahead of Vinayaka Chavithi, Vizagites talk about ...

Ganesh Chaturthi is here and the festival is incomplete without the sweet indulgence of modaks. Traditional options like ukadiche or fried modaks, which are typically made with rice flour and filled ...

Elevate celebrations with wholesome modaks by nutritionist Suman Agarwal. Think traditional recipes in three variants: sattu, almond, and kaju kesar. Perfect for indulgence or truly memorable gifting.