Microwave the corn on high power for 4-6 minutes per ear, depending on the wattage of your microwave and the desired level of ...

Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving it on helps the corn to steam better.

Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the bottom and bring to a boil. Place corn in a basket above boiling water for 7-10 minutes. Microwave - Leave corn ...