Learn how to make flavorful chickpea meatballs in a rich paprika sauce with this easy recipe. Perfect as a hearty vegetarian ...

While sauce simmers, finish meatballs: Heat oven to 425 degrees. Lightly grease a rimmed baking sheet. Remove meatball mixture from refrigerator and form 16 meatballs. Arrange on prepared baking sheet ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. The premise of this column is to teach you how to make a delicious ...

Juicy meatballs simmered in a creamy maple Dijon sauce and served with fluffy sweet potato mash. This easy ground turkey recipe is perfect for holidays or any cozy family dinner, made in one pan with ...

With plenty of tomato sauce, slabs of garlic bread and a big green salad — that’s dinner. By Emily Weinstein Everyone has comfort food. Here’s mine: juicy meatballs done Italian American style, served ...

Add ground turkey, stuffing, and egg to a large mixing bowl. Mix the ingredients together until they are all well ...

1. Trim away the bread’s crust, put the milk and bread in a small saucepan, and turn on the heat to low. When the bread has soaked up all the milk, mash it to a pulp with a fork. Remove from heat and ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're super easy to make, and you probably already have most of the ingredients. Each meatball is juicy and ...

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...