“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Inspect your kitchen knife and choose a whetstone with the right grit for your blade. For very dull blades, go with a coarse grit. If the blade is only somewhat dull or you have already used a ...

The task of sharpening your kitchen knives can be a lot more challenging than it looks, but this Sharpie hack helps to ensure ...

Before you sharpen your knife, it’s important to know its material, its unique shape, and the angle in which to sharpen it. The material determines how often you have to sharpen a knife, the ...

We've shown you how to use a sharpening stone to keep your knives in top condition before, but sharpening flat can make it tricky to get the right angle. This stand-up jig, however, keeps the stone in ...

As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...

A sharp knife isn’t just sharper, it’s a safer, more efficient, more precise tool. And, like most people, your knives are probably dull. Here’s how to fix that quickly, easily and cheaply. Why do you ...