From gut health to life partners, curd does it all. Experts and Rujuta Diwekar remind us: mastering the art of curd-setting isn’t just nutrition, it's a soft skill worth marrying into.

Making curd at home is easy and needs only milk and jaaman. Fresh homemade curd tastes better, sets well, and is healthier than packaged curd. In a few simple steps, anyone can prepare smooth, creamy ...

Jaggery is often eaten in winter for its warming and digestive benefits, as per a 2020 research paper. Combined with curd in ...