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If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

The saying goes that "good things come to those who wait," but we think that even better things come to those who have the gumption to crack open a crawfish. Plus, dipping your claws into a crawfish ...

If you have ever sat elbow-to-elbow at a Louisiana crawfish boil, you know the drill: mountains of steaming, cayenne-stained crustaceans piled high on newspaper, pitchers of strange soda flavors ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

Why learn how to catch crawfish? Well, whether you call them crawdads, crayfish, or mudbugs, crawfish are one of the most lethal live bait you can put on a fishing hook. Any decent smallmouth angler ...

Crawfish in Louisiana is about more than mere cravings. Our desire for them can be tied to cultural cues and these are hard-wired. We build traditions and rituals around crawfish in ways that are ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...