If you are a fan of bacon, then you probably know exactly how you want it to be cooked. Some people like it super crispy, and some like it somewhere in the middle, but either way, this salty, fatty ...

The toaster oven might not be the first appliance you think of for bacon, but it's one of the easiest ways to get crispy, evenly cooked strips without spattering grease all over your stovetop. The ...

Cooking Bacon in the Oven at 425° F has never been more easy or delicious. This simple cooking bacon in the oven technique ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

Bacon is a singularly perfect treat in how salty, savory, and rich it is. While it's easy to cook, it's hard to get the right level of crispiness without splatters. In truth, the best way to cook up ...

The secret to ridiculously perfect, consistently crispy bacon is already waiting in your kitchen. Your oven can cook up the ...