Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

A new pancit recipe offers a quick, 30-minute take on the classic Filipino noodle dish, combining pork, vegetables, and vermicelli in a single skillet. The method adapts traditional flavors for busy ...

Lately, Filipino food has been getting some long-overdue love. Recipes for some classic dishes have been featured in splashy magazine spreads, and dining critics on both coasts are praising Philippine ...

From the nutty richness of kare-kare to the tomato-scented comfort of Filipino beef stew, slow cooking transforms humble cuts into melt-in-your-mouth treasures. These dishes showcase regional Filipino ...

The book's title is as much a statement of a manifesto as a straightforward cookbook. That's not by accident – it's immediately stated as such. One of the book's first pages features a passage of "I ...

Most Filipino restaurants serve food the way mom used to–with a casual disregard for presentation, set on the table in still-steaming pots and platters. So what better place to begin exploring the ...

Chef Maynard Llera runs what may be the most talked-about Filipino spot in Los Angeles right now, Kuya Lord. Except, for the past couple of years, there has only been one problem: The restaurant ...

“Filipino food doesn’t quite fit in a neat little box,” says Genevieve Villamora, co-owner of the pretty little box of a restaurant Bad Saint in Washington D.C.’s thriving Columbia Heights ...

In the U.S. SPAM tends to have a bad reputation, though ironically many share a love for Filipino and Hawaiian cuisine, both of which utilize SPAM in many of their dishes. Chef Jordan Andino, Filipino ...

If you click on links we provide, we may receive compensation. "In cooking Filipino food after self-deporting, I found comfort, a feeling of home and a newfound appreciation for mom’s efforts," writes ...