Mixology is often celebrated as an art form, with bartenders worldwide crafting “signature” cocktails that offer unique flavor profiles and memorable drinking experiences. But if you’ve ever spent a ...

This matcha–yuzu sour drinks like a cloud. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she ...

It’s hard.” That’s what Pip Hanson, the brains behind Bar Mara, a cocktail lounge at Four Seasons Hotel Minneapolis, admits ...