A lot of research has shown that eating red meat can increase your risk of heart disease and certain cancers, especially colon cancer. Now, a large study suggests that eating a lot of those juicy ...

Here are some strategies to eat better for cancer prevention: Focus on plant-forward eating: Fill your plate with vegetables, ...

PARIS (AP) — Hot dogs, bacon, cold cuts and other processed meats raise the risk of colon, stomach and other cancers, and red meat probably contributes to the disease, too, the World Health ...

Red meat might not deserve its long-standing reputation as a dietary villain, as Peter Attia, M.D., shared on the Triggernometry podcast recently. Attia is a physician specializing in longevity and ...

Researchers from Queen's University Belfast are calling for the ban of nitrite-cured meat after a new study found a substantial link with colorectal cancer. The study saw mice fed nitrite-cured meat ...

(KUTV) The World Health Organization reported last week that processed meats are carcinogenic and red meat is probably carcinogenic. How big of a cancer risk is this and should you worry? Dr. John Day ...

No ifs, ands or butts about it — there are three things oncology dietitian Nichole Andrews avoids because she’s worried they will raise her risk for colon and other cancers. “Knowledge is power, and I ...

Share on Pinterest Red meat is a known carcinogen. Now researchers say it raises colorectal cancer risk even higher for people with a genetic predisposition. Andrew Cebulka/Stocksy Previous research ...

PARIS >> Hot dogs, bacon, cold cuts and other processed meats raise the risk of colon, stomach and other cancers, and red meat probably contributes to the disease, too, the World Health Organization ...

Just a few decades ago, colorectal cancer was perceived as a disease primarily linked to aging. Today, an unexpected increase in adults under 50 is challenging this view, raising questions in ...

Aware of the link between eating red and processed meat and the incidence of colorectal cancer but not the biological basis for it, researchers have now identified two genetic markers that may explain ...

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal ...