Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

Trine Hahnemann calls this soft sweet bread her personal favorite and says she eats it all day. Instructions: For the dough, crumble the yeast into the milk and stir to dissolve, then add the beaten ...

Makes enough for 2 kringles. Note: This dough must be prepared in advance. From "Midwest Made," by Shauna Sever. In the bowl of a food processor fitted with a metal blade, combine the all-purpose ...