A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
Southern Living on MSN
I've Made Hundreds Of Pies—Here's My Guide To Troubleshooting Any Problem
As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...
Parade on MSN
What Can You Use Instead of Pie Weights? I Tried 5 Options and the Winner Led to a 'Perfectly Baked Crust'
Blind baking a pie crust is essentially pre-baking the pie crust. Par-baking, as the name implies, means to partially bake ...
Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei ...
Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.
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