A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.
Two Kids and a Coupon on MSN
What to do With Leftover Pie Crust
Holiday baking often means extras of lots of different ingredients. Here is what to do with leftover pie crust and delicious ...
Southern Living on MSN
I've Made Hundreds Of Pies—Here's My Guide To Troubleshooting Any Problem
As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...
Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.
The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...
Parade on MSN
What Can You Use Instead of Pie Weights? I Tried 5 Options and the Winner Led to a 'Perfectly Baked Crust'
Blind baking a pie crust is essentially pre-baking the pie crust. Par-baking, as the name implies, means to partially bake ...
Ina Garten, queen of home cooking and entertaining, recently shared that she’ll be making her Bourbon Chocolate Pecan Pie ...
Southern Living on MSN
Why Pie Crust Shields Are The Secret To Better, Prettier Pies
If you want a perfectly golden brown pie crust and a fully set center, then you should know what a pie shield is and how to use one.
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