St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...

No St. Patrick's Day is complete without corned beef—it's as much of an Irish-American tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These five-star ...

If you plan to add beer to your corned beef this St. Patrick's Day, you're on the right track. Whether cooked from scratch or reheated out of the can (don't skip rinsing the canned version), beer ...

In Chicago, everyone we know is Irish on Patrick’s Day. We set up a corned beef to slow-cook, put folding chairs and handwarmers in the trunk, and head out to a local parade. After our fill of Irish ...

Add Yahoo as a preferred source to see more of our stories on Google. St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for ...