Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it still doesn’t rise, and there is no improvement. There are no bubbles and no ...

Fermentation slows down in cool or humid weather. Instead of leaving your batter on the kitchen counter, place it somewhere warm, like inside the oven with just the light on or wrapped in a thick ...

Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.