There are a few classic food pairings that just feel so right: peanut butter and jelly, bead and butter, coffee and doughnuts. But nothing compares to the most savory pairing of all: ham and cheese!

Sheri shows how to create a stunning holiday dish you can prep the night before and bake fresh the next day. She elevates this sophisticated casserole with a vibrant tomato and roasted red pepper ...

Stuff day-old croissants with ham and Gruyère, and bake into savory custard for a brunch casserole with croque monsieur vibes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Grilled cheese is one of my all-time favorite comfort foods. It’s quick, easy and a crowd-pleaser, plus you almost always have everything you need to make it—bread, cheese, and butter or mayo. In less ...

Instructions: The day before, cut bread crosswise into ½-inch thick slices. Place in a single layer on a rimmed baking sheet and cover with parchment paper; leave bread on the counter or in a ...

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