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Feb. 14, 2025 — Grab a spoon: Eating at least two servings of yogurt a week may help protect you from cancer in a particular part of the colon.. According to a new study in the journal Gut ...
Colon cancer rates are rising, especially among younger adults, but a new study suggests that diet could play a role in prevention. Researchers found that people who ate yogurt at least twice a ...
While eating yogurt didn't lower the risk for all types of colorectal cancer, it was linked to lower odds of developing colorectal tumors that contain Bifidobacterium.Specifically, the researchers ...
While the death rates from colorectal cancer have been dropping in older adults, rates have been increasing by about 1% per year since the mid-2000s in people under 55. The new yogurt study adds ...
Ugai S et al. Long-Term Yogurt Intake and Colorectal Cancer Incidence Subclassified by Bifidobacterium Abundance in Tumor. Gut Microbes. February 12, 2025.
To investigate whether yogurt consumption affects colorectal cancer risk, the researchers in this study used data from the Nurses’ Health Study and the Health Professionals Follow-up Study ...
Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.
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Everyday Health on MSNTo Lower Colorectal Cancer Risk, Add Yogurt to Your Breakfast Rotation - MSNEating two or more servings of yogurt per week may help shield against proximal colorectal cancer, a particularly aggressive type. Yogurt’s protective effect may be specific to this type of tumor.
I’ve only rarely met patients who can go from zero to 100 when it comes to a dietary change. So many people are used to eating highly processed, low-fiber meals, and their palates are accustomed to it ...
A serving of yogurt is 6 ounces, so having at least 12 ounces of yogurt on a weekly basis may help lower your colorectal cancer risk. Also of note: "Plain yogurt is better than sweetened yogurt ...
Colorectal cancer is the third most common cancer worldwide, with the World Health Organization (WHO) reportingTrusted Source that it makes up more than 10% of all cancer diagnoses.
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