You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

But, exactly how much store-bought frosting will you need? If you're making a 9-inch two-layer cake — such as Tasting Table's classic yellow cake with chocolate frosting — you'll need 4 cups of ...

Melt the chocolate in ... a little stiff). This icing can be kept in the fridge for a few days. Bring to room temperature and beat again until smooth before icing your cake. Double the quantity ...

Beat on medium-high speed until mixture is very pale yellow in color ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups ...

But if you're up for the task, Swiss meringue buttercream will elevate a basic yellow cake to sublime heights. Icing ...

A slice of this spiced cake with buttermilk-cinnamon glaze feels like a warm hug, and the best part is, it takes less than an hour to make. Calling all project bakers: Here’s a recipe for ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cookies fresh out of the oven cool on the shelf at the ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

Krispy Kreme has announced the launch of four all-new doughnuts, the Thanksgiving Pies Doughnut Collection. The new doughnuts ...