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MSG makes food taste better – but can you make a natural version at home? In this experiment, I set out to create a 100% ...

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The addition of MSG in foods is “generally recognized as safe,” says the FDA site. MSG is found in Chinese cuisine -- but also in tomatoes, cheese, canned soup, and a range of foods.

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A number of celebrated chefs are now openly embracing MSG – some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how ...

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“For at least 1% of the population, MSG sensitivity is very real, so if you do feel ill within a couple of hours of consuming foods containing MSG then something is going on that definitely can ...

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MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.

Monosodium glutamate, a.k.a. MSG, can be a very useful tool for boosting flavor. Here's some background on the ingredient and how to use it at home.

The addition of MSG in foods is “generally recognized as safe,” says the FDA site. MSG is found in Chinese cuisine -- but also in tomatoes, cheese, canned soup, and a range of foods.