Today, we’re giving you the real secret behind your best frijoles, meat, and stewed dishes. Ever wonder where all those layers of spices come from and why yours never taste the same? The secret comes ...

These red tamales come together fast but taste like you cooked all day. Filled with creamy beans and melty cheese, they hit ...

Frijoles, or beans, are a staple in Hispanic cuisine. Most meals feature beans in some form and Hispanic cooking truly celebrates the versatility and of course, deliciousness, of the tiny legumes.

In a large pot, combine 1 gallon of water with the dried beans, onion and garlic. Bring to a boil. Once boiling, lower the heat to a simmer, cover and cook until the beans are softened.

Starting Friday, September 22nd, the Chile and Frijoles Festival comes back in full force to promote local agriculture and encourage visitors to buy fresh, local produce.

Holy Frijoles! Tres Picosos Updates Taco Beef Burrito with Authentic Pinto Beans. PR Newswire. DENVER, June 18, 2025. Company Nods to Centuries-Old Mexican Heritage Recipes.

A Texas blogger paid by Democratic Rep. Vicente Gonzalez's campaign is attacking GOP Rep. Mayra Flores as “Miss Frijoles” and a "cotton-pickin' liar," prompting Democratic denunciations.

Tres Picosos, creator of authentic, flavorful Mexican burritos, announces the reformulation of its Taco Beef burrito by replacing the current black bean ingredient with the traditional pinto bean ...

The threat of rain didn't seem to dampen the mood at the Chile & Frijoles Festival in Pueblo this weekend.. Thousands gathered in the Steel City's downtown area for the 30th annual event to get ...

A blogger who got money from Vicente González’s campaign has attacked Rep. Mayra Flores by calling her “Miss Frijoles” and a "cotton-pickin' liar." ...

PUEBLO, Colo. (KRDO) - The first stage of the Pueblo Chile and Frijoles festival took flight this morning for the event's 30th anniversary. There are 30 balloons signifying the 30th annual Chile ...

Wholly Frijoles is open Tuesday through Saturday from 11 a.m. to 9 p.m. The restaurant's food truck can be reserved online for upcoming events. Bev Shaffer is a freelance reporter for Crain's. Her ...