This pita pizza recipe is the easiest and coolest way to make pizza in just 10 minutes! All you need is pita bread, toma ...

The toppings — pepperoni, Canadian bacon, spicy Italian sausage, onions, green peppers, mushrooms and black olives — are spread all throughout the pizza, both on top of the cheese and under it.

I've collected some sure-fire tricks that ensure the best homemade pizza possible. Flavorful crusts, balanced toppings, and even browning—you don’t need to have a home kitchen outfitted with a ...

I keep ready-made pizza crusts (such as Boboli) in my refrigerator or freezer in case people show up unexpectedly for drinks. I also stock sausages in my freezer and cheese in my refrigerator to use ...

Break the goats’ cheese into small pieces and scatter over the pizza base along with the chorizo slices. For the feta, hummus and zucchini topping, spread the hummus over the base of the pizza ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according to your ... or until the bread is crisp and golden-brown and the cheese has melted. Scatter basil over ...

These frozen pizzas are loaded with sodium, fat, and processed ingredients. Dietitians warn against these 9 unhealthy choices.