A curry meal is always welcome. Shrimp cooked in yellow curry with basmati rice is no exception. Liven up your dinner plate with one of the best ingredients of Asian cuisine. Curry can spice up your ...

Frozen shrimp is a staple in many American kitchens — affordable, convenient, and easy to keep on hand for quick meals. But for thousands of shoppers across the country, that freezer staple has ...

BATON ROUGE, La. (WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn are ...

Cook’s notes: I like to use just 1/2 teaspoon chilies to start with, then add more if needed; I like a gentle burn. Use caution when working with fresh chilies. Wash work surface and hands thoroughly ...

Cut off the ends of the yellow squash and then cut again at the crookneck, where the squash begins to curve. Use the large end of the squash for the noodles; reserve the smaller neck end for another ...

Hummingbird fanatics, you must add the shrimp plant to your garden’s floral menu. Your first thought might be the yellow shrimp or lollipop plant, Pachystaychus lutea. While I would say that is must ...

Prepare quinoa as directed to on box and set aside. In a medium skillet heat oil and add garlic and ginger. Saute for 2 minutes. Add shrimp and cook for 3 minutes on each side until they are no longer ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...