I consider myself a bit of a cake expert, and in my professional opinion this recipe for yellow cake with chocolate frosting is the best birthday cake. It’s the perfect balance of ultra-fluffy, ...

Tricia is a recipe developer and tester for People Inc. with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have appeared ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

We bet you can't name a more enticing scent than a homemade cake baking up to springy, golden brown perfection in your oven. (Go ahead, we'll wait.) The truth is, nothing beats it—except, of course, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Figuring this out is no piece of cake. A heated dispute has erupted on Twitter over whether a cake is named for the cake or the frosting on it. “Okay I’m bringing my family debate to twitter. lol One ...