The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with these creative fillings and twists on the original. What goes in a ...

“Sweet, a little bit sour but not so spicy,” this is the character of Vietnamese cuisine,” said visiting chef Somnuck Attaworn. “It should be well balanced.” If his name does not sound Vietnamese it ...

Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

Authentic spring rolls — thin dough fried to a fragile crisp around a tempting filling — used to be a rarity except in Chinese restaurants. Now, with ready-made wrappers available at supermarkets, ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...

The Spring Roll Lettuce Wrap at Tin Drum Asian Kitchen marries the crunch of fresh lettuce and herbs with the crunch of an eggroll. It’s a totally inspired combination and I’d love to make it for my ...

Learn how to make crispy and delicious Japanese Harumaki (spring rolls)! These golden-brown rolls are filled with a flavorful mix of meat, vegetables, and seasonings, then fried to crunchy perfection.

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing combination of traditional Chinese-American takeout flavors, and fried to crispy ...

Summer is all but over. But for most of us, the heat is still very much on outside—which means we’re not quite ready to move on to soup, stew, and chili season just yet. These summer rolls from N.Y.C.