If you’ve ever made egg salad for a crowd, you’ve probably tried a few tricks for peeling all those eggs, like using older eggs, running water, ice baths, and special shell-cracking techniques. But ...
Make egg salad in half the time. To save prep time, skip peeling—just crack your eggs into a cake pan and steam them. You can cook up to 14 eggs evenly, making this method ideal for large batches of ...
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