Festive foods take on new meaning when made with serious craft beer, especially party-ready Polish sausage and sauerkraut!

If you are only going to try one of our recipes, this just might need to be it! Don’t let the name scare you, this bread is loved by the entire family! It has the perfect texture and flavor. It takes ...

A splash of beer in your cooking puts a new spin on everything from steak and omelets to bread and cookies. It's the secret to extra layers of flavor and a lighter texture -- and, even better, there ...

Thick rings of sweet, tender onion wrapped in a crisp and perfectly-seasoned shell of fried beer batter are a wonderful thing. Our version is redolent of cumin, chile, and a hint of the lager used to ...

Cooking with beer — as an ingredient, not just a treat for the cook — is one of the best ways to spotlight the beverage's versatility and draw out its elemental flavors. It's a pity, then, that so ...

A person's hand pouring beer into a bowl from a brown bottle - Kucherav/Getty Images It may come as a surprise to some people, but beer isn't just for sipping. It's also a versatile cooking ingredient ...

Wine and whiskey get all the credit for cultivating deep and exciting flavors in food. But now beer is starting finally to get some recognition not only for pairing with food but as an ingredient in ...

Festive foods take on new meaning when made with serious beer, (especially over the Winter holidays), like these delicious brownie bites made with a smartly crafted Imperial Stout. Although ...

Founding father Ben Franklin may or may not have penned the famous quote, "Beer is proof that God loves us and wants us to be happy." But there's no question that the bubbly beverage has been making ...

Jen Blair, 45, is one of 28 master cicerones, or beer experts, in the world, only five of whom are women. Candidates for the master certification “must demonstrate encyclopedic knowledge and an ...