Put the prawn stuffing into a food processor and mix, leave in the fridge for an hour. Fillet the whiting and place each fillet top to tail on top of each other. Lay out a sheet of nori and lay the ...

"Fresh, light and so sweet, this dish is a combination of great flavours. There are many varieties of whiting; the most common is sand whiting which have a lot of very fine bones in the fillets, so ...

According to the Freedom Center Website, "A daylong festival and jubilant takeover of Freedom Way, celebrating true independence. The event will feature live music and performances on the Freedom ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. As with all fish, freshness is crucial. Whenever possible, choose whole whiting and only then ask ...

King George whiting rolls In this recipe Chef Chui Lee Luk marries whiting with octopus that has been cooked following an old Greek recipe. Chui says, "King George whiting is a stunning fish. The ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This Provencal dish, adapted from Alan Davidson's Mediterranean Seafood, uses a sauce known as raito ...

“The key to smoking your own fish is to marinate it first so the moisture is drawn out of the flesh and the smoke can penetrate,” says head chef Oliver Gladwin. “In this recipe we are serving the ...

A summery seafood offering from one of our Afternoons chefs. Put the prawn stuffing into a food processor and mix, leave in the fridge for an hour. Fillet the whiting and place each fillet top to tail ...