A versatile buttercream frosting that can be used on cakes or cupcakes. It tastes as if it came straight from a bakery. Light ...

I’m grateful the talented recipe developers at Bob’s Red Mill didn’t catch wind of the fact that many Americans detest the ...

White cake recipes also often call for clear extracts to avoid tinting the batter. Here we used clear vanilla and almond ...

When making a wedding cake, make sure you read through all the instructions carefully, right through to the end, so you get a clear picture of the work involved and the time needed. When you’re ...

Take about half the almond paste and roll it out on the greaseproof paper: it should be a little less than 2cm thick. Paint the top of the cake with the lightly-beaten egg white and put the cake ...

Gently stir in the mango and white chocolate ... of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very moist with ...

Save this recipe for later ... The simplicity of this cake, in terms of its cooking method and appearance, belies its rich texture and flavour. Ground almonds and creamy white chocolate counteract ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.