Note: It is very important that both the butter and eggs are room temperature before making this cake. Preheat your oven to 325˚F. Generously butter and flour a bundt pan making sure to cover any ...

Here's a recipe for Whipping Cream Pound Cake that was prepared for diners Sunday at the first "Sunday Night Dinner at Grandma’s." The series that will feature comfort recipes from grandmothers takes ...

We received many responses to Sandy Anderson’s plea for a rich pound cake. Larry G. Sallor of Baltimore writes that Sandy would be “hard pressed to find a better recipe than than the whipping cream ...

Timeless and crowd-pleasing, this pound cake recipe is everything you want in a dessert: easy to make, rich in flavor, and elevated with whipped cream and juicy berries.

Cook’s note: Use caution when handling chilies, taking care not to touch face or eyes and washing carefully afterward. 1. Prepare whipped cream: Place cream in chilled mixer bowl or large metal bowl.

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

Ingredients: 2 sticks softened butter (not margarine) 3 cups sugar 6 eggs 1/2 teaspoon vanilla flavoring 1/2 pint of whipping cream (do not whip) 3 cups of cake flour Method: 1.Cream together the ...