Discover the top green chile restaurants in New Mexico that locals can’t stop raving about, serving bold flavors and true ...

Caliche’s Frozen Custard serves a green chile sundae described as “sweet and salty, with depth.” Aaron Morales, who owns the shop alongside his father, Javier, says the dish has been part of their ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...

The scent of roasting green chile, the telltale aroma of autumn in the lower Rio Grande Valley, filled the Socorro Rodeo and ...

EL PASO, Texas (KFOX14) — Every Labor Day weekend, the tiny town of Hatch, New Mexico (population: 1,500) transforms into a chile lover's paradise. More than 30,000 visitors pour in to celebrate the ...

ALBUQUERQUE, N.M. (KRQE) — The Green Chile Cheeseburger Challenge kicked off on Monday at the New Mexico State Fair, with restaurants competing for the title of “Green Chile Cheeseburger Champion.” ...

Green chile could well be this state’s major contribution to the culinary canon. Unlike the stew of green chiles, and sometimes just green chiles, served in New Mexico, Denver’s various green chiles ...

ALBUQUERQUE, N.M. (AP) — Green chiles have defined New Mexico for generations, gaining fans and fame around the globe. However, as this year’s harvest begins, labor shortages, shrinking acreage, ...

NEW ORLEANS (WGNO) — In New Orleans, we love our spicy foods. So, naturally, a Lakeview restaurant is cooking up something using Hatch Green Chile, all the way from New Mexico. WGNO’s Kenny Lopez ...

NEW MEXICO (KRQE) — It’s no secret that New Mexico is known for its green chile, but have you ever had them in a sundae? Down south, there’s a chain of custard shops offering quite the novel treat. So ...