You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw ...

Poaching, steaming, and boiling chicken are some of the healthiest ways to cook it. They decrease harmful chemicals and keep ...

Cooking chicken can be a daunting task for some, as it needs to be cooked to just the right internal temperature, unlike beef for example. As someone who cooks chicken weekly in the oven, I know just ...

We've all been there: Whether you're minutes out the door, halfway through your errands, or just stepping back in, the dreadful feeling of realizing you forgot to thaw the chicken hits us all the same ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Adina Steiman is a James Beard Award-winning writer and seasoned editor who has worked for several publications including Food & Wine, Real Simple, Men's Health, Epicurious, and Martha Stewart Living ...

If you have whole chicken legs, remove the chicken thighs by cutting through the joint between the drumstick and thigh. Or, buy a package of chicken thighs; they are usually sold either skin-on with ...

When laying your seasoned wings in your air fryer basket, you'll want to ensure that you always cook them in a single, even ...