No yeast, just a quick knead – this pizza is a flash in the pan ... Place in the hot frying pan. Cook until the base has begun to lightly brown and the dough is slightly dry on top.

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Heat the oil on a medium heat in a frying pan or wok. Add the chicken and fry for 8 to 10 ... Spoon the mixture onto the pizza base. Sprinkle with the onion and cheese.

Lower the heat to medium and carefully put a circle of dough in the pan. Cook the base for 4 mins until golden brown. 6. Using a spoon spread the tomato passata over the cooked pizza base ...

"I suggest using this to make a gluten-free focaccia and use that as a base for making a Sicilian or (if you have the right pan) Detroit-style pizza. In terms of swapping it in, I would be sure to ...

You can use any vegetables you like for this vegan pizza – just remember to keep them thinly sliced and don’t overcrowd the base ... the olive oil in a frying pan and fry the onion over ...