Picture a cafeteria tray in the 1970s or '80s, where a sludgy scoop of tapioca pudding sits next to meatloaf and flaccid, grayish-green beans, the gelatinous pearls bobbing under a layer of dusted ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Tapioca is a starch derived from the cassava root, a long, thick tuberous plant (also known as yucca) ...
Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...
For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...
The Cooking Foodie on MSN
They wanted "extra thick"... and the tapioca took over
This vegan mango tapioca pudding is creamy, tropical, and way easier than it looks. The key is cooking tapioca gently so the ...
Organic Sucanat (a brand name) and rapadura are sweeteners made from sugar-cane juice. They're available through specialty markets and online. This recipe calls for raw egg whites. If you are ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback