Inventive dishes that feature pandan, a tropical plant widely used in Southeast Asian cooking, have been popping up across kitchens from New York to London – but what exactly is pandan?

The essential spirits used in most cocktails might be a limited group, but where you can really explore many different flavors in your home bar is in the world of liqueurs. The post What drinks to ...

Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...

A centuries-old culinary staple in Asia, pandan is a tropical shrub whose leaves are boiled and used for flavoring in drinks, desserts, rice and more. And although it has the same light green hue as ...

Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the ...

Popular local bubble tea brand Silk. is teaming up with artisan pandan brand Pandan Man for a limited pandan drink and cake.