Born in Puglia, Italy, burrata emerged as a way to repurpose mozzarella scraps and has gained global popularity, with ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to creating unique cocktails, mixologists seem to have no trouble conjuring up their next unexpected star ingredient ...

Fresh farmers market fruit shines in this simple but striking burrata platter, where creamy cheese meets pickled cherries, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Burrata is a beautiful thing. For the ...

Roasted beets, burrata, arugula and champagne vinaigrette come together in the perfect summer salad. Here's how to make it.

Burrata, as cold and plain as ever. Photo: Hugo Yu Burrata, as cold and plain as ever. Photo: Hugo Yu My friend and I were excited when we saw “toast d’oursins” on the menu at the new East Village ...