Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...
Think of buttery lobster tails dipped in lemon, garlicky prawns sizzling in a pan, or a plate of creamy mussels served with crusty bread. Shellfish have that irresistible charm, rich, juicy, and full ...
The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan ...
If you’re looking for healthy animal protein, nothing on Earth beats seafood. But it can be hard to know what to eat. There’s mercury in the tuna, bycatch on the shrimp boats and pesticides in the ...
It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...
As untold numbers of sea mammals and birds suffer and die from exposure to toxic algal blooms along California coastlines, including Orange County, state officials urge residents to exercise caution ...
For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...
Explainer - Authorities are warning the public to check local regulations before casting a fishing line or gathering ...
Dalhousie University provides funding as a member of The Conversation CA-FR. University of Stirling provides funding as a member of The Conversation UK. Nova Scotia is Canada’s top seafood exporter — ...
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