Parton grew up with 11 siblings in a cabin in rural Tennessee. And her late mother, Avie Lee Parton, would often make simple yet hearty southern-style dishes to feed the family. When Parton created ...

If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for ...

Why mess with a good thing when you’ve got it down pat? That’s how Lindsay Conrad feels about her great-grandmother’s renowned pie crust recipe, which she used to bake her double blue ribbon, ...

Use a 9 inch glass Pyrex dish1 1/2 cup finely chopped walnuts1/2 cup all purpose flour2 tablespoons butter (softened) Directions for Walnut Crust: 1. Preheat oven to 400 degrees.2. Mix above ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

1.In a bowl, add the flour and salt. Using 2 forks, cut the butter into the flour until it resembles course meal. 2.Add the water and quickly mix until the dough holds together. Do Not Knead. Water is ...

A restaurant owner from Bradenton, Fla., won the professional division and Best of Show at the 16th Annual APC/Crisco(r)National Pie Championships, part of the Great American Pie Festival. by Andrea ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...