My first impression upon taking a bite of this ice cream was that it did, indeed, taste like waffles. The brown butter base gave it a savory depth, while maple syrup brought to mind the sticky ...

Simmer for five minutes. To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup.

Chocolate, bringing richness to desserts, originated in Mesoamerica as a bitter drink. Sweetened with sugar and milk in ...

Whisk in the cream and maple syrup. Scoop it into a container that ... it every hour for the first few hours to break up any big ice crystals. Pass the liquidised figs through a sieve and mix ...

An ice cream sundae laced with herbal Chinese cough syrup, crawfish egg foo yong, and al pastor fried rice — here’s what to ...

Hong Kong egg puff-style waffles, which are traditionally served as an ice cream-topped dessert. Here, instead, they are covered with a Chinese five-spice butter and an aromatic syrup with whiffs ...