Simmer for five minutes. To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup.

My first impression upon taking a bite of this ice cream was that it did, indeed, taste like waffles. The brown butter base gave it a savory depth, while maple syrup brought to mind the sticky ...

Whisk in the cream and maple syrup. Scoop it into a container that ... it every hour for the first few hours to break up any big ice crystals. Pass the liquidised figs through a sieve and mix ...

Hong Kong egg puff-style waffles, which are traditionally served as an ice cream-topped dessert. Here, instead, they are covered with a Chinese five-spice butter and an aromatic syrup with whiffs ...

Spring may have just sprung, but a new business in Sidney already offers a summertime favourite. Locally-owned Scoop and Waffle pairs ice cream with waffles.

But he cemented the memory for us with bowls of vanilla ice cream ... Store spiced maple syrup in the refrigerator. SPICY CORNFLAKE FRIED CHICKEN AND HASH BROWN WAFFLES You can use breadcrumbs ...

1. The Belgian Waffle Co.- A go-to spot for waffle lovers, The Belgian Waffle Co. offers crisp, golden waffles in flavors ...