"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...

Grill it onfrom each side for approximately 2 minutes. For this dish, it is preferred to serve it medium, keeping the center of the meat pink, tender and juicy. 2. Shave the Parmigiano Reggiano ...

Handmade pasta, wood-fired pizzas and a classy-chic dining room are what you can expect from this Italian diner in the Hills ...