India is poised to overtake China as the most populous country in the world this year—and by some estimates it already has—with more than 1.4 billion people. “And they all eat,” said Deepak Kumar ...

In this video, a village granny prepares 100KG shalgam fry using a simple traditional method. The cooking is slow and done the way it has been for generations. No fancy ingredients, only basic spices ...

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...