Other iterations exist abroad — the Vietnamese take on steak and eggs, Bò Né is a great example — but the dish's delicious ...

There’s stiff competition for Vietnamese food all over the Seattle ... We particularly like the steak and brisket version with all that tender meat soaked in a light broth.

Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak that's packed full of flavour and low in fat.