Enjoy this light entree salad, featuring fresh herbs, rice noodles, tender shrimp, and a tangy Vietnamese salad dressing ... the ones provided below. This recipe is adapted from my book 101 ...

This is an ideal time to enjoy light-yet-satisfying meals like Vietnamese ... 12 salad rolls and 2/3 cup of sauce. Karen Gordon is a food blogger from North Vancouver who shares her recipe ...

I’m yet to meet anyone who doesn’t enjoy the zingy freshness of Vietnamese food, so I’m sure you are going to love this aromatic chicken salad. The recipe uses pre-cooked chicken ...

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...

To make the dressing, place the chilli, garlic, vinegar, sugar, lime juice, fish sauce and Vietnamese mint leaves in a blender. Mix until smooth. Place the shallot in icy water for 30 minutes then ...

Add all the remaining salad ingredients, including the cooked noodles, season with salt and pepper, and toss together. For the dressing, mix all the ingredients together in a small bowl.

Which is why I love this recipe from Milk ... and umami-forward dressing made with fresh lime juice and fish sauce, known as nuoc mam in Vietnam, gives the crispy salad a punch of flavor, and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... chicken skewers. To make Vietnamese rice-noodle salad bowls, simply layer the ingredients ...

This dish is inspired by the Vietnamese fish salad, goi ca, made with raw fish fillets dressed in a peppery, lemon and fish sauce dressing. This dish can also be made with beef. Credit: Jiwon Kim ...